Across
- 2. Cook to ______ temperature
- 3. Clean and then ________ counter tops
- 4. Cold air needs to circulate above and beneath food to keep it safe
- 6. Avoid using ________ because they are harder to keep bacteria free
- 7. For best results, _____ food, stir and rotate for even cooking and follow suggested standing times
Down
- 1. Never defrost food at ____ temperature
- 2. Refrigerate or freeze ____________, prepared foods and leftovers within two hours or less
- 5. Keep ______ foods in the refrigerator or freezer until you are ready to go