Food Safety

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Across
  1. 4. to cook food at a low temperature on the stove quiet boiling it
  2. 5. to keep food cool in the refrigerator
  3. 7. you need to ______________ your hands before preparing any food
  4. 10. a bacteria found in foods such as eggs
  5. 11. instructions that tell how to cook the dish properly
  6. 12. the improper place to defrost your meat
  7. 14. a measurement to ensure proper cooking
  8. 16. to pour off water or juice from a food
  9. 17. an appliance used to keep foods cool
  10. 18. remove the ______________ before eating your food item
  11. 20. a tool to measure the temperature of foods
Down
  1. 1. you need to ______________ water when it is not filtered
  2. 2. to soak food in a liquid before cooking it
  3. 3. Found in most foods and are killed in high temperatures
  4. 6. When raw meat comes in contact with cooked foods
  5. 8. You____________ your hands and the counter space being used
  6. 9. to take the skin off of a fruit or vegetable before eating it
  7. 13. to safely thaw meat
  8. 15. to cook at the proper temperature in the oven
  9. 19. to sanitarily whip ingredients