Across
- 4. if this is left in the sink mold could grow
- 6. make sure all of these are clean before using
- 7. if meat is under cooked you could get this
- 8. to prevent this make sure bacteria doesn't get on the food
- 9. use different cutting boards to prevent this
- 10. always follow this to avoid bad tasting meals
- 11. always check this on products before using them
- 12. these foods must be thrown out if left out of the fridge for more than 4 hours
- 14. these products must be stored bellow 4 degrees Celsius
- 15. you do this to meat for 1-3 hours changing the water every 30 mins
- 16. always keep your hair in this ( or up) before cooking
- 18. found in the fridge
Down
- 1. most bacteria is killed
- 2. make sure to only keep these for a maximum of 4 days
- 3. used to cut and prepare some foods
- 5. make sure you do this before entering kitchen
- 11. if food is contaminated you might get this
- 12. birds such as chicken/turkey
- 13. use one of these to cover a cut
- 17. make sure never to eat these raw