Across
- 2. found in soil and water and spreads from dairy
- 5. another word for dairy products
- 7. releases toxins in the intestines, spread from cafeteria and slow cooker plates
- 9. categorizing food items(putting meats and vegetables away from each other) to prevent food borne illnesses(such as salmonella) and cross contamination
- 10. being unable to consume something(most commonly peanuts or other tree nuts, or dairy products)
- 11. keeping foods above 60 degrees
- 12. washing utensils to prevent cross contamination
Down
- 1. proper way to thaw a frozen piece of meat(such as chicken)
- 3. bacteria that is commonly formed on raw chicken
- 4. an illness that forms on foods that are left in cans, or food in cans that are dented
- 6. essential for growth(protein, vitamins)
- 8. food borne illness spread by handmade food items