Food Safety

2. Items with a specific task in the kitchen
5. Tools that can be used in the kitchen for cleaning, cooking, and baking
6. Packing foods away safely in a fridge, freezer or cupboard
7. poisoning Receiving an illness or sickness from a food that contains bacteria or germs
8. A sensitivity to a certain food or substance that the body's immune system can have
9. The act of setting up food and tools before cooking/baking
11. A device that is used to freeze and chill foods and beverages
12. A careful examination
13. To be free of disease

1. The temperature range, in which bacteria grows
3. A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
4. When bacteria, germs, and other harmful substances corrupt food
6. A step that you need to take in order keep raw meat, seafood, and produce away from other foods
10. Conditions or practices that can help avoid disease
13. A danger which can threaten your health, safety, and work space