Food Safety

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Across
  1. 6. You must _____ your raw and cooked meats
  2. 7. To _____ your work space
  3. 9. A two in one product that acts as a detergent and disinfectant
  4. 10. A food poisoning from raw chicken
  5. 11. When you get sick from eating food
  6. 12. When you put food inside the oven (Cakes)
  7. 13. When you ____ food in a fridge
Down
  1. 1. Something that you do to fruits and vegetables before preparing
  2. 2. A food poisoning from raw beef
  3. 3. Something that happens to a person with a peanut allergy
  4. 4. The number one cause of allergies for people in Canada
  5. 5. Where we keep our food chilled
  6. 8. Where we freeze our food
  7. 10. The temperature zone where food is safe to eat