FOOD SAFETY

2. to eject the contents of the stomach through the mouth(regurgitate,throw up.)
7. the degree or intensity of heat present in a substance or object
10. an liquid or abject to be turned into ice or another solid as a result of extreme cold
11. the outside part or uppermost layer of something
13. people or animals eat or drink
14. making something or someone cold
15. a device having a surface covered with holes and cutting edges used for grating cheese and other foods

1. the flesh of an animal as food
3. the size, amount or degree of something by using an instrument
4. to move or be apart
5. a member of a large group of unicellular microorganisms that have cell walls including some that can cause disease
6. a room or area where food is prepared and cooked
8. administer poison to (a person or animal) either deliberately or accidentally
9. no dirt, marks, or stains
12. prepare (food, a dish) by combining and heating ingredients