Across
- 3. Food borne illness spread by handmade food items.
- 5. An illness that forms on foods left in cans, or cans that are dented.
- 6. Categorizing food items(putting meats and vegetables away from each other) to prevent food borne illnesses and cross contamination.
- 8. Found in soil and water and spreads from dairy.
- 9. Another word for dairy products.
Down
- 1. Essential to our growth.
- 2. Proper way to thaw a frozen piece of meat(such as chicken).
- 3. Bacteria that is commonly formed on raw chicken.
- 4. Releases toxins in the intestines, spread from cafeteria and slow cooker plates.
- 7. Being unable to consume a certain food(i.e. peanuts).
- 10. Keeping foods above 60 degrees Celsius.