food safety

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Across
  1. 1. keep raw foods on the _____ shelf to prevent a food borne illness
  2. 5. _____ fruits and vegetables in warm water before eating them.
  3. 6. keep all ____ foods separate from other foods.
  4. 7. always _____ your food fully to assure you have gotten rid of bacteria
  5. 8. keep foods at their required _______
  6. 10. always wash your _____ before preparing a meal.
Down
  1. 2. _______ any foods that look bad or have mold.
  2. 3. _______ or germs grow best at room temperature.
  3. 4. cook foods at a ____ temperate
  4. 7. thoroughly ______ foods before eating.
  5. 9. _____ labels/expiry dates to make sure its still good to eat.