Food Safety

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Across
  1. 1. Cook _____ until they are totally firm and not runny
  2. 4. Always keep raw meat on the ______ shelf of the fridge
  3. 7. We cover cuts on our hands to prevent _____ from getting in our food
  4. 9. Keep raw meat and other foods apart to prevent ___________
  5. 12. A food borne illness you can get from raw eggs
  6. 16. Use _________ to clean kitchen surfaces
  7. 17. Don't eat _________ poultry
  8. 19. A food borne illness you can get from undercooked meat
Down
  1. 2. If you have a cut on your hand, what should you wear when you work with food?
  2. 3. Use a separate ____________ for raw meats
  3. 4. Get rid of food if it smells ___
  4. 5. Use a ___________ to ensure that your food is cooked all the way
  5. 6. Never leave food in the danger zone for more than 2 _____
  6. 8. _____ your hands before handling food
  7. 10. When microwaving food, ensure that there are no _________
  8. 11. Throw away _______ food if it is broken, leaking, or swollen
  9. 13. What should you do to raw produce before you eat it?
  10. 14. A food borne illness that is specific to raw or undercooked pork
  11. 15. Never let foods _________ on the counter
  12. 18. Cooked chicken should look white inside, there should be no ____ left