Food Safety

1. The maximum temperature at which a fridge should be set at.
2. ____ is short for tablespoon.
4. When you dice a tomato what is the shape?
6. Knife used for cutting through bone.
7. You should always wash surfaces before and after you use them to avoid __________.
9. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
11. Knife used on bone.
15. Knife that cuts bread.
16. Other than a fire extinguisher you can use this to help contain a fire.
18. You should wash your hands for a minimum of___ seconds.

1. An illness caused by spoilage of food by contamination.
3. A poisoning that can be caused by uncooked poultry or eggs.
4. Knife used on poultry and meats.
5. Knife used for slicing, chopping and dicing.
8. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
10. Don´t leave food in the danger zone for more than ___ hours.
12. Knife used to cut vegetables and fruits.
13. Knife used for cutting smaller food such as apples.
14. There are __ different knives.
17. You should always cut ____ from yourself.