Food Safety

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Across
  1. 4. to slow but not kill bacteria freeze below_____ Celsius
  2. 5. Cook ______ to 160f to kill bacteria
  3. 9. One of the five c's is _____________
  4. 12. One of the five c's is _____________
  5. 13. Food + ________ + heat = Bacteria Growth
  6. 15. Always marinate foods in the ________
  7. 16. One of the five c's is _____________
  8. 17. Clean counters with a _____________
  9. 18. when using cutting boards________your food
Down
  1. 1. Check is one of the _______ c's
  2. 2. Chill foods within______hours
  3. 3. To _______ Bacteria heat foods to a minimum 160f-212f
  4. 4. To avoid foods like carrots rolling on the cutting board place them ____ side down
  5. 6. Discard __________items
  6. 7. ___________is found in soft cheese, unpasteurized milk, hot dogs and deli meats
  7. 8. 40f-140f is the___________
  8. 10. if your meat has been anywhere near or been an animal you may get ________
  9. 11. This type of bacteria form when foods were taken out of the oven uncooked
  10. 12. ______ away bruised or damaged areas
  11. 14. Always wash hands immediately to avoid contracting salmonella