Food Safety

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Across
  1. 3. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  2. 5. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  3. 6. Don't buy produce with broken _____.
  4. 8. To slow or stop the growth of bacteria, put food in the fridge or ______.
  5. 11. ii)The tempertaure range for i) is 4-60 degrees ____.
  6. 14. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  7. 15. A safe place for thawing food.
  8. 17. Wash your hands for _______ seconds before eating and preparing food.
  9. 18. date/ Never consume dairy products past their _______ _______.
  10. 20. Don't use _____ eggs.
  11. 22. Wash produce under _____ running water.
  12. 23. Don't overcrowd your _____, air needs to circulate.
  13. 25. There are _____ simple steps to help fight bacteria.
Down
  1. 1. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  2. 2. Salmonella bacteria can be found in ________ milk.
  3. 4. zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  4. 7. Can be transferred from food to people, people to food, or from food to another.
  5. 9. Keep raw meats _____ from other foods in your shopping cart.
  6. 10. Use separate _____ boards for produce and raw meats.
  7. 12. Always keep food _____ when in the fridge.
  8. 13. Don't buy canned food if the can is _____.
  9. 16. Bacteria grow _________ at room temperature.
  10. 19. A symptom of salmonella poisoning.
  11. 21. thermometer/ Use a _____ _____ to determine if meats are properly cooked.
  12. 24. This disease can come from eating uncooked hamburgers(short form).