Across
- 3. ________ young children and the elderly are most likely to become sick from food-related illnesses.
- 5. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
- 6. Don't buy produce with broken _____.
- 8. To slow or stop the growth of bacteria, put food in the fridge or ______.
- 11. ii)The tempertaure range for i) is 4-60 degrees ____.
- 14. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
- 15. A safe place for thawing food.
- 17. Wash your hands for _______ seconds before eating and preparing food.
- 18. date/ Never consume dairy products past their _______ _______.
- 20. Don't use _____ eggs.
- 22. Wash produce under _____ running water.
- 23. Don't overcrowd your _____, air needs to circulate.
- 25. There are _____ simple steps to help fight bacteria.
Down
- 1. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
- 2. Salmonella bacteria can be found in ________ milk.
- 4. zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
- 7. Can be transferred from food to people, people to food, or from food to another.
- 9. Keep raw meats _____ from other foods in your shopping cart.
- 10. Use separate _____ boards for produce and raw meats.
- 12. Always keep food _____ when in the fridge.
- 13. Don't buy canned food if the can is _____.
- 16. Bacteria grow _________ at room temperature.
- 19. A symptom of salmonella poisoning.
- 21. thermometer/ Use a _____ _____ to determine if meats are properly cooked.
- 24. This disease can come from eating uncooked hamburgers(short form).