Across
- 3. Above 75 degrees Celsius bacteria will .......
- 6. Should be worn when handling ready to eat foods
- 7. Used to check the internal temperature of meat
- 9. Bacteria commonly found in chicken and eggs
- 12. Life threatening food allergy symptom
- 15. Bacteria in the cold
- 16. A symptom of food poisoning
Down
- 1. The sugar in milk
- 2. Micro-organism required for bread making
- 4. A reaction to a chemical in food
- 5. Will destroy most harmful bacteria
- 8. The most harmful food poisoning bacteria
- 10. Required for the growth of bacteria
- 11. The most common micro-organism causing food poisoning
- 13. Process of keeping raw and cooked foods apart
- 14. Edible micro-organism found in some cheeses
- 17. A common allergen