Food Safety

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Across
  1. 2. To be allergic to something.
  2. 3. Liquid that has been -----
  3. 4. Cannot tolerate certain foods.
  4. 6. Unsaleable organisms, Good and Bad.
  5. 8. Bacteria that grows on food
  6. 9. Skin to extreme heat can result in
  7. 11. when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops
  8. 12. Raw Meats, Eggs, Fever.
  9. 13. Raw Meats, Apple Juice, Nausea
  10. 14. Fever, Vomiting, Diarrhea, Stomach ache, tainted food.
  11. 16. A mrico-Organism used to brew beer
Down
  1. 1. Double Vision, Nausea, Vomiting Pre-canned Foods
  2. 5. Wash Hands, Don't cut meat on same board.
  3. 7. Blood, Be careful when using a knife not to get a
  4. 10. Between 5-60
  5. 14. First in, First Out
  6. 15. When liquid is spilled you can -----