Food Safety

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Across
  1. 4. to starilize all backeria
  2. 7. this should not be under raw meat in the fridge
  3. 9. an acronym for first in first out
  4. 10. cut food into very small squares
  5. 14. ________ can be good or bad
  6. 15. you can do this to make dough softer
Down
  1. 1. you must hold ______ by your side so you don't cut anyone
  2. 2. can crosscantaminate with vegtables
  3. 3. to cut food into small peices
  4. 5. heat milk until skin forms on top
  5. 6. cook something until it bubbles and keeps on bubbling
  6. 8. to heat something until it turns into a liquid
  7. 11. to pour water or juice off food
  8. 12. mix two or more ingredients
  9. 13. to cut off the skin of a fruit or vegtable