Food Safety

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Across
  1. 2. a list of ingredients and steps to make the dish
  2. 3. found in raw poultry, eggs, fish and other meats
  3. 4. to keep in refridgerator until cold
  4. 7. bacteria multiplies in this temperature range
  5. 8. symptoms include nausea, vommitting and pain
  6. 9. measurement of heat
  7. 10. a micro-organism found in bread and dough
  8. 14. is a reaction to the chemicals in foods
Down
  1. 1. can occur when you touch something without washing your hands
  2. 5. multiplies rapidly
  3. 6. micro-organism found on foods when they go bad
  4. 8. a campaign to help educate people about food safety
  5. 11. to use sanitizer or water and soap
  6. 12. is an immunological reaction to food protiens
  7. 13. must be washed before you eat them to eliminate pesticides