Food Safety

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Across
  1. 2. component of "FightBac" that includes thawing in the fridge or cold water
  2. 5. can cause potentially fatal inflammation of the colon
  3. 7. campaign developed by Health Canada to educate about food safety
  4. 8. should be washed after touching raw meat
  5. 9. between 5 and 60 degrees Celsius
  6. 12. most common cause of food poisoning
  7. 13. allergy that is most likely to be life threatening
  8. 14. this type of food should be kept above 60 degrees Celsius
  9. 16. reaction to chemicals in food
  10. 17. kept between 4 and 0 degrees Celsius
Down
  1. 1. immunological reaction to protein in food
  2. 3. often found in improperly canned or preserved foods
  3. 4. component of "FightBac" that includes using seperate cutting boards
  4. 6. 75 degrees Celsius is the safe temperature for
  5. 10. cooked meat should never touch this type of meat
  6. 11. could lead to collapse and death
  7. 15. usually found in acidic foods such as tomato sauce