Food Safety

3. An intolerance is a reaction to the _________ in food.
4. What bacteria is commonly found in poultry?
6. Above _____ degrees Celsius is when bacteria starts to die.
8. An allergic reaction is caused by the _______ content in foods.
9. What is the temperature range that bacteria multiples rapidly in called? (Two words)
10. What illness cause by food has symptoms of nausea, abdominal pain, and fever? (Two words)
11. What is one of the most common types of micro-organisms? You will find it in breads and beer.
12. What is the Canadian Health campaign to educate consumers about food safety called? (Two words)

1. What is an example of a food that contains edible mould?
2. True or false. Rinsing meat will get rid of harmful bacteria.
3. What is it called when bacteria is spread from one food item to another item by direct contact? (Two words)
5. Is an allergy or an intolerance easier to identify?
6. The four components of "Fight Bac" are clean, cook, chill, and ________.
7. What is the most obvious micro-organism?
13. True or false. Both allergies and intolerances can come and go with time.