Food Safety

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Across
  1. 2. what is the acronym for First in first out system?
  2. 4. if the _____ date has passed, throw away the food
  3. 5. the most obvious micro organisms
  4. 7. a reaction to the chemicals in food
  5. 9. people usually buy at the end of their shopping trip
  6. 13. type of micro organisms that are too small to be seen by the naked eye
  7. 14. _____ makes the bread rise
  8. 15. these bacteria are the most common cause of food poisoning
Down
  1. 1. Frozen foods that are completely thawed should not be ______
  2. 3. it is used to tell whether your meat is cooked or not
  3. 6. using the same cutting board for raw and cooked meat might lead to?
  4. 8. ______ leftover cooked foods within an hour and keep refrigerated until serving
  5. 10. a campaign developed by Canada Health to help educate consumers about food safety
  6. 11. a reaction to protein in food
  7. 12. these bacteria are found mostly in raw or undercooked ground meat