Food Safety

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Across
  1. 3. What you should keep the food in the fridge
  2. 4. What holds bacteria form that is in a liquid form
  3. 6. This can be found in improperly canned food
  4. 8. Your should never let raw meat and vegtables
  5. 10. What you should also do before cooking
  6. 12. What you should not do to the fridge to keep it cool
  7. 13. Usally found in cheese and bread
Down
  1. 1. One of the 4 most micro-organisms
  2. 2. What you need to do to avoid croos cantamination when you have meat and vegtables
  3. 3. What you should always do after you have finished cooking
  4. 5. You can get it if you eat raw eggs
  5. 6. You cut food on a clean cutting
  6. 7. This is a high risk food
  7. 9. Clean the counter with this before cooking or puttting food on the counter
  8. 11. You can get this if you don't cook your meat throughly