FOOD SAFETY

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Across
  1. 1. What procedure is used most effectively to remove bacteria from contacted skin?
  2. 5. What food poisoning deases causes cancer?
  3. 7. what a intolerance person to do to figure out what he/she is intolerance to?
  4. 10. What term is usedwhen micro-organisms contract with other micro-organisms?
  5. 14. What micro-organism is used to create bread?
Down
  1. 2. What is a reaction to the chemicals is foods?
  2. 3. what should happen when a person has a allergy towards fish?
  3. 4. What micro-organism is used as the foundation of a cake?
  4. 6. What happens when bacteria is at 75% or more?
  5. 8. How would you prevent e.coli?
  6. 9. Where is salmonella found in?
  7. 10. How are viruses easily passed from one person to another?
  8. 11. what is an immunological reaction to food problems?
  9. 12. What is used to detect a reaction?
  10. 13. What happens to bacteria when temperatures are between 5% to 0%?