Across
- 3. what do you need to do when children are cooking? (9)
- 5. after how many hours does left-over food have to be discarded if unused? (3)
- 8. what is it called when the digestive system responds to certain foods? (11)
- 9. what do you do before handling/preparing food? (4,5)
- 10. what utensil would you use when serving fruit? (5)
Down
- 1. what is it called when the immune system responds to certain foods? (7)
- 2. how many times can you heat up a bottle? (4)
- 4. what kind of bacteria is harmful? (9)
- 6. what is it called when foreign objects are found in food? (13)
- 7. what should you use to sanitise a chopping board? (4,6)