Across
- 2. LOTO stands for _____Out Tag Out
- 4. Who Regulates food safety in Canada
- 6. Cleaning supplies should be properly labeled with these
- 8. The Food Centre will not tolerate any form of __
- 10. OH&S committee Chair’s first name
- 11. PPE stands for Personal _____ Equipment
- 12. In case of fire – meet at this point
- 13. Transport of chemicals – ensure container integrity is
- 14. Who is responsible for workplace safety
- 15. You should wash this before entering the plant
- 17. When equipment is operating in extrusion and dry innovation you need to wear _________protection
- 18. Food safety practices GMPs stand for Good_________Practices
- 19. MSDS stands for _____________ Safety Data Sheets
Down
- 1. Supervisors need complete this ____investigation form for all injuries
- 3. Emergency exits, Fire extinguishers, gas shutoffs, access to electrical panels should all be free of _______
- 4. In case of Emergency you should remain ______
- 5. First Aid Safety Shower is located in this room
- 7. Before operating equipment you should do a complete
- 9. A microorganism that causes food poisoning
- 11. If moving equipment on wheels you should ___it not Pull it
- 16. Everyone should wear a ____ net in the plant
- 17. A Food Safety System
- 18. Restricted Access Area starting with M