Across
- 4. Keep your __________ at 40°F or below
- 6. Keep the ______ of raw meat away from other foods
- 8. Bacteria can ______ quickly if left out in temperatures higher than 40° and lower than 140°
- 9. cook ground beef and pork to at least _______
- 10. Food poisoning is caused by ______ and sometimes, viruses and other germs
- 11. Even ____ can cause food poisoning
- 14. Thaw frozen food in the refrigerator, in cold water, or in the ________
- 15. Cook chicken eggs till yolk is _____
- 16. Keep ______ away from water
- 18. Solid cuts of meat and fish should be cooked to ______
Down
- 1. Use a ________ ________ to make sure food is cooked fully
- 2. Wash _____ _____ _______ under running water
- 3. Being _______ can cause more severe cases of food poisoning
- 5. _____ your hands well and often
- 7. Don't ______ contaminate
- 12. When it dought, _______ it out
- 13. Refrigerate perishable food within ___ hours
- 17. Use ________ cutting boards for raw meats, poultry, and seafood