Across
- 1. away, to avoid steam burns _______.
- 4. boards, wash off raw meat off of what?
- 6. take care of grease _____ with flour or better baking soda
- 8. ________ run in a kitchen
- 10. never leave them open.
- 11. don't turn on ________ equipment near water or conductible liquid's
- 15. burner, never put a small pan on a ____________________.
- 16. don't stir hot liquids with _______ utensils.
- 17. a food borne illness is _______________ through food
- 18. wash before eating or preparing.
- 20. Clean up spills _________.
Down
- 2. rinse under cold water and get a bandage.
- 3. always keep the tip pointed down.
- 5. Knife, used for cutting bread.
- 7. never leave unattended.
- 9. make sure ________ are fully extinguished after throwing them away
- 12. if you brake glass grab the _________ attention for help
- 13. up, As you cook _______.
- 14. sharp knifes should be washed with ______.
- 19. use _____ and water to wash hands.