Food Saftey

2. not consuming enough calories to be healthy
5. A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar
6. A process that eliminates many or all microorganisms, with the exception of bacteria spores, from inanimate objects
8. Allergy a response by your immune system to the proteins in certain foods
10. shock Severe allergic reaction
11. A chemical process for reducing the number of germs on cleaned surfaces to a safe level
12. A hormone produced by the pancreas or taken as a medication by many diabetics

1. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
3. the process by which the body takes in and uses food
4. precaution Hand hygiene, cough etiquette, cough etiquette
6. The removal or cleansing of dangerous chemicals and other dangerous or infectious materials.
7. Steps to Handwashing wet hands with warm water, apply soap, scrub hands together for at least 20 seconds, rinse hands with warm water, dry hands with paper towel, turn off water with paper towel
9. lack of proper nutrition