Across
- 2. never leave _____ alone in the kitchen
- 7. block with ______ when sneezing or coughing
- 8. keep frozen food in the _______
- 10. milk, yogurt and eggs should be kept in the ____________
- 11. slice veggies on a clean ____________
- 13. knives should be washed in ______
- 18. keep your foods out of the ______
- 19. Don't leave your food out for more then two ______
- 20. you bake in a _______
Down
- 1. _______ grow rapidly in the danger zone
- 3. while cooking keep foods _______
- 4. defrost food in the _______
- 5. Wash hands with ________________________
- 6. used to make sure meat it cooked right
- 9. wash/rinse before eating
- 12. another word for bacteria is ______
- 14. raw meat should ______ touch fruit
- 15. fridge temperature should be ______ 40°F
- 16. the body's way to defend toxins in the stomach
- 17. wash your hands before, after and ______