Across
- 4. washing hands after everything, no dirty dishes, clean cooking area, ect.
- 5. mixing
- 6. direct and cross
- 7. 40°-140°
- 10. cleaning compounds, hairspray, ect.
- 15. 32F°-40F°
- 16. hot food hot, cold food cold, and limit time serving
- 18. hair, fingernails, ect.
- 19. cleanliness
- 20. 180°
Down
- 1. 165°
- 2. unsafe foods
- 3. 170°
- 8. fever, chills, diarrhea, prevent by cooking food completely
- 9. touching
- 11. spoils easily ex: milk, apple, yogurt ect.
- 12. found in raw-fish, any surface, pigs, rodents, foods, ect.
- 13. harmful when in large amounts or when multiplied
- 14. smells
- 17. is safely done in a refrigerator, cold water, or microwave.