Across
- 1. You use it to stir
- 3. is a type of bacteria
- 5. your_______ is kept at -18
- 7. Chicken is a ________ risk food
- 8. you use it so food does not get on to your clothes
Down
- 1. A _______ removes lumps
- 2. what makes people food sick?
- 4. your _______is kept at 2-4 degrees
- 6. Dry pasta is a ________ risk food