Across
- 4. What bacteria needs to survive
- 5. An immunological reaction to food proteins
- 7. Type of food that should be kept cooled before serving
- 9. Used to clean cutting boards and cooking surfaces
- 12. What does HACCP stand for
- 14. One of the four most common micro-organisms
Down
- 1. Between 5 degree Celsius and 60 degree Celsius
- 2. A type of food poisoning
- 3. A type of food with bacteria on it where it is safe to eat
- 5. A reaction to the chemicals in foods
- 6. A food common for people having allergies to is
- 8. The campaign developed by Canada Health to help educate consumers about food safety and food poisoning
- 10. A symptom of food poisoning
- 11. What system explains using the items that are stored first in the fridge first
- 13. The spread of bacteria from a contaminated source to a previously uncontaminated food