Across
- 1. Don’t leave food out for longer than?
- 4. Hamburgers must be cooked until at least 75°C in the centre?
- 5. Where should you defrost frozen food?
- 7. A type of bacteria found in raw meats, poultry, eggs. etc.
- 8. At what temperature should cold food be kept to slow down the growth of bacteria
- 9. What's the name of the range between (4°C to 60°C)?
- 11. Using a __________ _______ can help aide against bacteria.
- 14. Unclean hands _________ food.
- 16. How long should you wash your hands in warm, soapy water to send bacteria?
Down
- 1. What is the food law, that says to never defrost food at room temperature?
- 2. When is bacteria growth most active?
- 3. What's the best way to prevent food borne illnesses?
- 6. Changing dishcloths everyday helps avoid what?
- 8. The correct temperature of a fridge.
- 10. A type of bacteria found in deli foods, lunch meats,etc.
- 12. At what age do you introduce nuts to infants?
- 13. When eating out return any _________ food.
- 15. At what temperature does bacteria growth stops?