FOOD SCIENCE

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Across
  1. 2. 4 Ps of food marketing (HINT: money)
  2. 4. 4 Ps of food marketing (HINT: advertisement)
  3. 9. soft, brittle, grainy, chewy, hard, tender, dry, etc.
  4. 10. Related to the sense of smell
  5. 13. Hazard that includes bacteria,viruses, and parasites
  6. 14. When bacteria or other microorganisms are accidentally moved from one substance or object to another
  7. 16. One of the 5 senses (HINT: flavor)
  8. 18. One of the 5 senses (HINT: contact)
  9. 19. 4 Ps of food marketing (HINT: destination)
Down
  1. 1. 4 Ps of food marketing (HINT:merchandise: commodities offered for sale)
  2. 3. making a food desirable to eat; good taste, color, and texture
  3. 5. A distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound
  4. 6. Hazard that includes bone, rock, and metal
  5. 7. One way to prevent hazards
  6. 8. substances that are easily changed into vapor when heated and add to the odor
  7. 11. how a food feels in the mouth
  8. 12. One of the 5 senses (HINT: hearing)
  9. 14. Hazard that includes sanitizers, pesticides, and antibiotics
  10. 15. One of the 5 senses (HINT: visualization)
  11. 17. One of the 5 senses (HINT: odor)