Across
- 2. 1/4 a cup is approx. _____ tbsp
- 4. Is one of the main Chicken suppliers. (Food.INC)
- 6. A ____ has a bitter taste.
- 8. of anything below 7 or below is considered ______.
- 10. ____ cups are 16 ounces.
- 12. _______ is the ¨egg whites¨
- 14. read the ___________ before starting.
- 16. It takes ______ week/weeks for bread to mold.
- 17. The Three types of contamination is Chemical, ________, and
- 18. Ph is the potential amount of _________.
Down
- 1. _______ is very Visous.
- 3. _______ feeds on sugar and creates CO2.
- 5. Chickens can only stand for a few ________ in farms (Food.Inc)
- 7. Use the ________ measurement to measure water
- 9. _________ is a bacteria you can get from eating raw chicken products.
- 11. _____ your hands before starting to cook.
- 13. ________ is an acid with a Ph rating of 2
- 15. is the fourth step in The Food production chain.