Across
- 5. Shape of the egg
- 7. Chemical breakdown of a substance by bacteria
- 9. Source of protein for an embryo
- 11. Top chicken producing state
- 12. Most common cause of foodborne illness
- 13. Domesticated fowl
- 14. The symbol that represents wisdom
- 16. When curds fuse together
- 18. soft white substance formed from soured milk
- 20. Goods and animals raised without pesticides
- 24. Watery liquid part of milk
- 27. Enzyme secreted from the stomach of a calf
- 29. Highest quality eggs
- 30. Top egg producing state
- 31. Typically released in hunting preserves
- 32. Are commercially raised for meat and fathers
- 33. Curdled milk from the stomach of a calf
- 34. typically layed by Ameraucanas
Down
- 1. Medium in quality eggs
- 2. Top duck Producing state
- 3. Migratory birds closely related to pigeon
- 4. Heating milk to destroy microorganisms
- 6. Thickening of a liquid into a solid mass
- 8. Thick liquid white part of an egg
- 10. High in protein and fat
- 15. typically layed by hybrid birds
- 17. Top poultry producers
- 19. Hard outer layer of an egg
- 21. Can be fed in limited quantities as a scratch
- 22. Lowest quality eggs
- 23. Typically layed by Leghorns
- 25. Sugar molecules
- 26. Dominant protein in cows milk
- 28. Raised for their meat, eggs, and released for hunting