Food Science

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Across
  1. 1. Oil is…?
  2. 3. Egg whites…?
  3. 4. Cabbage is…?
  4. 6. Savory.
  5. 7. Lemon is…?
  6. 8. Salt.
  7. 10. French guy.
  8. 14. Sugar is…?
  9. 15. …And pepper.
  10. 16. Salad dressing.
  11. 17. Butter is?
  12. 19. Bread rising.
  13. 20. High to low.
Down
  1. 2. why we cook meat.
  2. 5. Hot sugar.
  3. 9. Meat.
  4. 11. Membrane.
  5. 12. Cooks food.
  6. 13. Wine…?
  7. 18. Lemon has.