Across
- 4. a lipid that is found in humans and animals
- 7. group consist of carbon combined with oxygen witha double covalient bond
- 9. point the temp. at which a fat starts to smoke
- 10. acid a fatty acid with a two-carbon chain
- 12. the surface of foods strat to react/expand
- 14. include lots of importnat compounds like bile acids and hormones
- 16. something you use on baked goods and is the most important uses of fats in foods
- 17. subgroups divided into seven groupsthat include differant types of fats/oils in the human body
Down
- 1. a mound of lipid material mixed with calcium and other muscle cells
- 2. its something that fats carry
- 3. fat a fat that is manmade
- 5. are only souble in water
- 6. a very large cluster of molicules of lipids
- 8. a chemical compound that is a main componant in every living cell
- 10. tissue a pocket of fat storing cells
- 11. replacers substances that mimic fats in types of foods
- 13. is when hydrogen is added to unsaturated fat molicules
- 15. an umpleasant taste