FOOD SCIENCE

Edit Answers
123456789101112131415
Across
  1. 3. ADDING AIR TO FOOD
  2. 4. WHEN CHICKENS CAN ROAM OUTSIDE
  3. 6. NAME OF PLANT THAT MAKES FLOUR
  4. 9. COATING FLOUR WITH FAT
  5. 12. PASTRY MADE WITH LAYERS (LAMINATION)
  6. 14. A FOOD THAT GOES HARD IN AIR
  7. 15. BRUSHING EGG ON FOOD TO MAKE IT BROWN
Down
  1. 1. BEST FLOUR FOR BREADMAKING
  2. 2. ADDED TO FOOD TO MAKE IT RISE
  3. 5. PROTEIN FOUND IN FLOUR
  4. 7. MIXING SUGAR AND FAT
  5. 8. SUBSTANCE INSIDE WHEAT THAT MAKES WHITE FLOUR
  6. 10. A FOOD THAT GOES SOFT IN AIR
  7. 11. WHAT YOU DO TO DOUGH TO DEVELOP GLUTEN
  8. 13. ADDING A HEAVY INGREDIENT TO A LIGHT ONE