Food Science

2. defence the protection of food products from intentional adulteration by biological chemical physical or radioactive agents
4. policy,and legislation related to the food industry
6. the lowered quality and safety of food caused by adding inferior ingredients that may be toxic is
11. the development of coal and stream driven machines sped up food production and processing times during the ______ revolution
13. crops are food crops grown with their roots suspended in liquid nutrients solutions
16. of 1958 prohibits the use of any additive in food that is found to cause cancer
17. foods such as pancake mix were developed during ww1 and ww2
18. 1990 act requiring packaged foods to bear nutrition labeling and health claims

1. the federal agency established in 1862 to overdose food production and agricultural research
3. the head chemist of the USDA who helped develop food and drug laws
5. the deliberate contamination of food and or water supplies
7. the study of food components and their use by the body to sustain life and health
8. a food originally grown by the Aztecs high in protein and drought resistant to be used to combat world hungry
9. many changes in food processing techniques were developed to meet the needs of the _____
10. security access to nutritionally adequate and safe food
12. the study of the nature of food
14. the 1906 act prohibiting interstate commerce of misbranded and adultered food drinks and drugs is
15. watchdog groups are organizations that observe and report _____
16. professionals trained to know the biology and chemistry of foods and the processes used to improve and preserve them are _______