food science

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Across
  1. 3. characteristic of food found in taste, often related to citris and candy
  2. 4. can easily turn into vapor
  3. 6. food hazard where a toxic substance is added to food
  4. 8. preventive for food hazards
  5. 10. food hazard concerning bacteria
  6. 13. example of physical contamination that comes from an animal
  7. 14. is a food desirable
  8. 15. noise
  9. 18. sensory organ located on the tongue
  10. 19. a factor of mouthfeel, examples: smooth, grainy, thick
  11. 21. a common influence in food choice, varies by store
Down
  1. 1. making food unsafe to eat
  2. 2. distinctive quality found in the taste
  3. 3. qualities of objects that make the brain react through senses
  4. 5. being unable to taste food
  5. 7. example of biological food contamination
  6. 9. related to sense of smell
  7. 11. foreign objects in food
  8. 12. whether a food is safe to eat
  9. 16. grocery store techniques
  10. 17. activities, materials, and technics used my stores to sell merchandise
  11. 20. suffix meaning living