Across
- 3. Large molecules of amino acid joined together with peptide linkage
- 6. Precursor of flavine adenine dinucleotide
- 7. Protective food
- 8. Acts as preservatives by inhibiting the effects of oxygen on food.
- 9. Fats associated with increased risk of heart disease in diabetes
Down
- 1. Nutrients are required in small amounts
- 2. Modified triglycerides where in one fatty chain has been replaced with phosphate group
- 4. Necessary for healthy functioning of all the body’s system from bone growth to brain function
- 5. Branched polymers for short tern storage in liver
- 7. Nutrients which insulate to keep the body temperature warm