~Food Science~

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Across
  1. 5. used to describe something through your eyes
  2. 7. making sure the food is safe to eat
  3. 9. used to describe something through your nose
  4. 12. when a food has too much bacteria, toxic chemicals, or foriegn objects
  5. 14. scientifically testing food using a humans 5 senses
  6. 16. a distinctive quality that comes from a food's unique blend
  7. 17. the name of a hazard that can come from sanitizers, pesticides, and antibiotics
  8. 18. the name of a hazard that can come from bone, rock, and metal
Down
  1. 1. the name of MyPlate before it changed
  2. 2. the way a food is soft, brittle, grainy, chewy, etc
  3. 3. the name of a hazard that can come from bacteria, viruses, and parasites
  4. 4. the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
  5. 6. a way to help remind customers to make healthier food choices
  6. 7. making sure the food is desirable to eat
  7. 8. heard through your ears
  8. 9. there are 5 of them you can use to describe something
  9. 10. the way lemon, grape, orange, melon, sour milk, etc. taste
  10. 11. when food has a bad smell, wrong texture or bad color
  11. 13. when you feel something to describe it
  12. 15. used to describe something through your tastebuds