food science

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Across
  1. 4. perceiving sounds
  2. 7. how a food feels in the mouth
  3. 9. substances that are easily changed
  4. 10. how something feels
  5. 11. things you eat
  6. 15. how something looks
  7. 17. sharp taste
  8. 19. in shape
  9. 21. making a food desirable to eat
Down
  1. 1. energy you get from food
  2. 2. how a certain something tastes
  3. 3. pesticides and sanitizers
  4. 5. how your nose perceives odors
  5. 6. how something tastes
  6. 8. a judgment
  7. 12. related to the sense of smell
  8. 13. a certain smell
  9. 14. physical senses
  10. 16. how you see
  11. 18. to check something out
  12. 20. a danger or risk