Across
- 3. The low of the food danger zone
- 4. We made multiple of these with different ingredients
- 7. US is the only one that doesn't use this
- 9. Cutting food into tiny squares
- 11. Used for cutting and chopping things
- 14. Example being herbs and spices
- 15. One of the Leavening agents
- 16. Lays eggs
Down
- 1. Used for straining things
- 2. Feeds on sugar and creates CO2
- 5. Whats the first thing you do in the kitchen
- 6. Foods cooked by vapors from boiling water
- 8. Examples being Milk, Water, and Oil
- 10. Profession that requires cooking for people
- 12. Gives most of the structure in foods
- 13. Comes from a chicken