Across
- 2. gum derived from microbial exudates.
- 6. is a soluble fiber.
- 7. red pigment found in tomatoes.
- 8. gas produced due to fruit ripening.
- 10. is made from gliadin and glutenin in dough.
- 12. gum contains a mannose/galactose ratio of 2:1.
- 13. limiting amino acid in cereals.
- 14. is found in white inner skin (albedo) of citrus fruits.
Down
- 1. product must contain 3 g of fat or less per serving.
- 3. obtained from brown seaweeds.
- 4. are plant chemicals but not nutritive.
- 5. is milled many times to form fine flour.
- 9. wheat contains strong protein–starch bonds, good for bread.
- 10. are often referred to as hydrocolloids.
- 11. gums derived from cellulose.
- 12. or embryo, is the inner portion of the kernel.