Across
- 3. distinctive quality that comes from a food’s unique blend
- 4. bone,rocks,metal
- 6. means living
- 8. bacteria,viruses,parasites
- 12. how a food feels in the mouth
- 13. sanitizers,pesticides,antibiotics
- 15. Cryptosporidium and Cyclospora in water and produce
- 16. Taste,Smell,sight,touch,sound
- 18. 145 Fahrenheit
- 19. Hepatitis in water
- 20. set of methods and procedures for preparing, cooking and presenting food.
Down
- 1. commodities offered for sale
- 2. making something impure or unsuitable by contact with something unclean
- 5. a toxic substance that is produced naturally,is added intentionally or unintentionally
- 7. Substance that are easily changed into vapor
- 9. make sure the fruits or vegetables are split up
- 10. related to the sense of smell
- 11. tender or dry
- 14. preconceived notions
- 17. decorative arrangement