Across
- 2. sanitizers,pesticides,antibiotics
- 9. make sure the fruits or vegetables are split up
- 13. bone,rocks,metal
- 15. amount of something
- 16. means living
- 17. distinctive quality that comes from a food’s unique blend
- 18. 145 Fahrenheit
- 19. tender or dry
Down
- 1. a toxic substance that is produced naturally,is added intentionally or unintentionally
- 3. commodities offered for sale
- 4. decorative arrangement
- 5. making something impure or unsuitable by contact with something unclean
- 6. Taste,Smell,sight,touch,sound
- 7. Cryptosporidium and Cyclospora in water and produce
- 8. how a food feels in the mouth
- 10. preconceived notions
- 11. Hepatitis in water
- 12. related to the sense of smell
- 14. Substance that are easily changed into vapor
- 16. bacteria,viruses,parasites
- 19. set of methods and procedures for preparing, cooking and presenting food.