Across
- 3. how a food feels in the mouth
- 4. making something impure or unsuitable by contact with something unclean
- 6. bone,rocks,metal
- 8. commodities offered for sale
- 10. bacteria,viruses,parasites
- 12. distinctive quality that comes from a food’s unique blend
- 13. Cryptosporidium and Cyclospora in water and produce
- 15. Substance that are easily changed into vapor
- 16. make sure the fruits or vegetables are split up
- 19. sanitizers,pesticides,antibiotics
- 20. amount of something
- 21. Taste,Smell,sight,touch,sound
Down
- 1. tender or dry
- 2. means living
- 5. 145 Fahrenheit
- 7. a toxic substance that is produced naturally,is added intentionally or unintentionally
- 9. preconceived notions
- 11. related to the sense of smell
- 14. set of methods and procedures for preparing, cooking and presenting food.
- 17. Hepatitis in water
- 18. decorative arrangement