Food Science: An Old but New Subject

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Across
  1. 2. O
  2. 7. FA
  3. 9. HC
  4. 10. A
  5. 12. FD
  6. 13. FS
Down
  1. 1. FTTT
  2. 3. N
  3. 4. CL
  4. 5. FTT
  5. 6. FD
  6. 8. FS
  7. 11. FS
  8. 12. FP