Food Science: An Old but New Subject

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Across
  1. 2. N
  2. 5. O
  3. 6. A
  4. 7. FS
  5. 9. FTT
  6. 12. FS
  7. 13. FD
Down
  1. 1. FD
  2. 3. HC
  3. 4. FTTT
  4. 8. CL
  5. 9. FA
  6. 10. FP
  7. 11. FS